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KW-2001 SEMI-AUTOMATED KEBAB SYSTEM

This system is designed for industrial, high volume production of kebabs or any other skewered item. The KW-2001 gives you a hand-made appearance with a fraction of the labor that it takes to make your product by hand: (CD available)

  • Hors d'oeuvres
  • Chicken (yakitori, or chunk)
  • Beef
  • Pork
  • Cheese
  • Fruit
  • Chocolate
  • Vegetables

Specifications: Turnkey System

  • High Density Polyethylene product cavities.
  • Stainless steel construction.
  • Production throughput 4,080 kebabs/hour.
  • Power requirements -- 220 volts single phase and 100psi pneumatic line (6.8 bar) @ 15 CFM.

Dimensions:

  • Length = 11.5 feet (3.51 m); 18 feet (5.48 m) with available extension.
  • Width = 4.84 feet (1.48 m).
  • Height = 6.58 feet (2 m).

Features:

  • Multiple cavity configurations accommodating different foods (meat, vegetables, cheese, fruit, etc.).
  • Waterproof system for easy cleanup and sanitation.
  • Leveling feet.
  • Casters provided for mobility.
  • Safety features including: guard panels, light curtains, and perimeter shut down cable.

Quality • Simplicity • Dependability

Automated Food Systems, Inc.

IDEAS THAT FEED THE WORLD

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E-Mail: sales@afstexas.com

1000 East Lofland Drive • Waxahachie, Texas, USA 75165 Phone: (469)-517-0470 • Fax: (469)-517-0476