Commodities

Specifications

• Automation Level: Fully-Automated
• Estimated Throughput: 12,000 units/hr
• Efficiency: 20 units/stick bar
• Length: 26 ft. 6 in. (8 m)
• Width Over Attachments: 9 ft. (2.75 m)
• Frame Width: 4ft. 6 in. (1.37 m)
• Height With Hood: 7 ft. 5 in. (2.26 m)
• Height With Air Box: 9 ft. (2.74 m)
• Approximate Weight Empty: 6,000 lbs. (2,721.6 kg.)
• Oil Tank Capacity: 327gals. (1,237.8 L)
• Fry Tank Length: 16 ft. (4.87 m)
• Electrical Heat Input: 187.2 kW
• Electrical Requirements: 400 amp. service 3 Ø @ 440-480 V grounded
• Air Requirements: 40 cu ft/min (1.13 m3/min) @ 110 PSI (7.6 Bar)
• Drive Motor: 1/4 hp AC gear motor with slip clutch and brake
• Approx Cycle Time: 6 sec. (variable based on cook time)
• Materials: Stainless steel and food-grade plastics. Allen Bradley microprocessor unit with Allen Bradley human-machine interface.
• Required Auxiliary Equipment: Model W pump, 15-sack mixer, overhead batter lines
• Optional Auxiliary Equipment: Oil handling system, Drake sausage loader

System Includes

• Electronic thermocouple control on electrical heating elements
• Solenoid-operated air valves for sticking, dipping, and ejections
• Non-corrosive frames and parts
• Stainless steel, double-wall air-insulated fry tank
• Microprocessor unit with human-machine interface

Service Requirements