Manual Corn Dog System with Stand

HOP-100

BEST FOR:
Medium Scale POS/Small Scale Industrial Production

ESTIMATED THROUGHPUT:
400 units/hr

Specifications

  • Automation Level: Manual
  • Production Rate: 400 units/hr
  • Efficiency: 6 units/stick bar
  • Electrical Requirements: 18 Amps, 220 V Single Phase, 50/60 cycle
  • Materials: Stainless steel and food-grade plastics
  • Optional Auxiliary Equipment: Adding an additional fryer and operator can double production with half of an additional system

System Includes

  • One Batter Dip Pan
  • Six Stick Bars
  • One Double-Walled Electric Fryer Vat
  • One Hand-Operated Sticker
  • One Table to support Electric Fryer Vat
  • One Cooling Rack
  • Pneumatic Stripper