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Manual Corn Dog System with Stand
HOP-100
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Specifications
BEST FOR:
Medium Scale POS/Small Scale Industrial Production
ESTIMATED THROUGHPUT:
400 units/hr
Specifications
Automation Level: Manual
Production Rate: 400 units/hr
Efficiency: 6 units/stick bar
Electrical Requirements: 18 Amps, 220 V Single Phase, 50/60 cycle
Materials: Stainless steel and food-grade plastics
Optional Auxiliary Equipment: Adding an additional fryer and operator can double production with half of an additional system
System Includes
One Batter Dip Pan
Six Stick Bars
One Double-Walled Electric Fryer Vat
One Hand-Operated Sticker
One Table to support Electric Fryer Vat
One Cooling Rack
Pneumatic Stripper